Ingredients:
1/4 cup butter 3 cups onion
chopped 6 cups stale bread
cubed 3 green apples peeled and chopped
3 tablespoons fresh sage, chopped
1/4 cup parsley, chopped
3/4 cup chicken stock or more to moisten
salt and freshly ground pepper
Directions:
Melt butter in a skillet on medium heat. Saute onion for three minutes or until softened. In a bowl, combine cooked onion [...]